Menu
Antipasta/Insalata
Caesar Salad – 11 Caprese Salad – 11
Panzanella – 10 Insalata Mista – 11
Hearts of Romaine w/Pancetta, Gorgonzola & Walnuts – 12.50
Ribollita – 8.50
Steamed Mussels w/Pistachio Butter – 14
Antipasto Plate – 15.50 Polenta Crusted Calamari w/Cherry Pepper Aioli - 12.95
Traditional Favorites
Penne Arrabbiata - 18.95
Eggplant Rollatini w/Spinach & Ricotta – 19.95
Pan Seared Gnocchi w/Prosciutto & Peas – 19.95
Chicken Saltimbocca w/ Cannellini Beans & Kale - 22.95
North End Linguine w/Shellfish, Red or White Sauce – 26.50
Oven Poached Local White Fish w/Fennel Saffron Brodo & Fregola – 28.50
Hand Made Pasta
Cannelloni – 19.50
Fettuccine Alfredo – 19.50
White Bean Ravioli w/Hazelnut Balsamic Butter – 19.50
Roast Chicken Puttanesca w/Pappardelle – 19.50
Contorni
Spinach; Pine Nut Saute – 8.50
Dolce
Home-made Ice Cream/Biscotti – 9 Vanilla Bean Flan – 9
Tiramisu – 9 Affogato – 9 – Flourless Chocolate Torte – 9