Menu

Antipasta/Insalata
Caesar Salad – 10      Caprese Salad - 10
Ribollita – 8
Steamed Mussels w/Pistachio Butter – 12
Hearts of Romaine w/Pancetta, Gorgonzola & Walnuts – 11
Polenta Crusted Calamari w/Cherry Pepper Aioli – 12

 
Traditional Favorites
Penne Arrabbiata - 18
Eggplant Rollatini w/Spinach & Ricotta – 18
Pan Seared Gnocchi w/Prosciutto & Peas – 18
North End Linguine w/Shellfish, Red or White Sauce – 22

 
Hand Made Pasta
Cannelloni – 18
Fettuccine Alfredo – 18
White Bean Ravioli w/Hazelnut Balsamic Butter – 18
Roast Chicken Puttanesca w/Pappardelle – 18

 
Contorni
Spinach & Pine Nut Saute – 8

 
Dolce
Home-made Ice Cream/Biscotti – 9       
Vanilla Bean Flan – 9
Tiramisu – 9