Menu

Antipasta/Insalata

Caesar Salad – 11 Caprese Salad – 11
Panzanella – 10 Insalata Mista – 11

Hearts of Romaine w/Pancetta, Gorgonzola & Walnuts – 12

Ribollita – 8.50

Steamed Mussels w/Pistachio Butter – 14

Antipasto Plate – 15.50

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Traditional Favorites
Penne Arrabbiata - 18

Eggplant Rollatini w/Spinach & Ricotta – 19
Pan Seared Gnocchi w/Prosciutto & Peas – 19
Chicken Saltimbocca w/ Cannellini Beans & Kale - 22
North End Linguine w/Shellfish, Red or White Sauce – 25
Oven Poached Local White Fish w/Fennel Saffron Brodo & Fregola – 24

Hand Made Pasta
Cannelloni – 19
Fettuccine Alfredo – 19

White Bean Ravioli w/Hazelnut Balsamic Butter – 19
Roast Chicken Puttanesca w/Pappardelle – 19

Contorni

Spinach & Pine Nut Saute – 8.50

Dolce

Home-made Ice Cream/Biscotti – 9 Vanilla Bean Flan – 9

Tiramisu – 9 Affogato - 9