41 Middle Street
Portland, Maine 04101
(207) 774-2972
info@ribollitamaine.com
Monday - Saturday from 5pm
What People are Saying about Ribollita:
"Quaint, Intimate,
Relaxingly Delicious!"
"It's like being swept away to Italy for a few hours."
"The Portland Phoenix Readers Choice: Voted Best Italian Restaurant 2008"
The Ribollita Menu
Antipasti
Steamed Mussels $8.95
w/ pistachio butter
MUSHROOM MARSALA $8.75
Crispy Polenta
Carmelized Onion Tart $7.50
Black Olives & Goat Cheese
Polenta Crusted Calamari $8.25
Cherry Pepper Aioli
Antipasto Plate $9.75
Zuppa/Insulata
Ribollita $5.75
Tuscan Vegetable & Bread Soup
Tortellini En Brodo $4.75
Hand-Filled Pasta in a Rich Chicken Broth
Insalata Mista $5.75
Panzanella $5.95
Tomato & Bread Salad
Heart of Romaine $6.95
Gargonzola, Pancetta & Walnuts
Caprese $6.75
Tomato & Fresh Mozzarella Salad
Traditional Favorites
Cannelloni $15.50
Hand-Filled Fresh Pasta
Penna Arrabbiata $12.50
Spicy Tomato Sauce
Fettuccine Alfredo $13.50
Eggplant Rollatini $14.50
Filled with Spinach & Ricotta
North End Linguine $18.50
Your Choice Of: Scallops, Clams, Mussels & Calamari in Red or White Sauce
Contorno
SAUSAGE & RAPINI SAUTE $4.95
FETTUCINE POMORDORO $3.95
GORGONZOLA MASHED POTATOES $3.75
SPINACH & PINENUT SAUTE $4.75
w/ Golden Raisins
Hand Made Pasta
White Bean & Romano Ravioli $14.50
Balsamic Brown Butter
Scallops w/ Prosecco Cream $17.75
& Fettucine
Pan-Seared Gnocchi $13.95
w/ Proscuitto & Peas
Roast Chicken Puttanesca $13.95
Tomatoes, Capers & Black Olives w/ Pappardelle
Secondi
Radicchio Wrapped Salmon $16.75
w/ Pesto & Roast Pepper Sauce
BRAISED BEEF SHORT RIB $17.95
w/ Garlic Mashed Potatoes
Market Risotto market price
ARTICHOKE CRUSTED COD FISH $15.95
White Bean Ragu
CHICKEN SALTIMBOCCA $14.95
w/ Proscuitto & Sage
CACCIUCCo $18.75
Tuscan Fish Stew
VEAL OSSO BUCCO $19.95
w/ Creamy Polenta